{"title":"Shop Fine Wine","description":null,"products":[{"product_id":"2023-novum-chardonnay-marlborough-nz","title":"2023 Novum Chardonnay, Marlborough, NZ","description":"\u003cp class=\"mcePastedContent\" data-pm-slice=\"1 1 []\"\u003e\u003cem\u003e“Firework flint, lemon oil and yellow peach cheeks. Grapefruit sorbet and cold butter log. Almond milk creaminess with a deft handling of oak on the palate. Cumin, powdered ginger and white pepper. This delivers the charitable dimensions of chardonnay with a breeze of gently rolling acidity and brilliance of a chiselled precious stone. Peach cream and baked meringue on the finish. Drinking beautifully and will age further. Wonderful to see the confidence and precision from a new player. Very exciting”. Drink by 2028.\u003c\/em\u003e\u003cbr\u003e96 points, \u003cem\u003eShanteh Wale – James Halliday’s Australian Wine Companion\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\" data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003eNovum: A Legacy of Experience, A Future of Discovery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eRooted in a Marlborough family that has managed vineyards since the 1970s, Will and Rachel Hoare bring decades of expertise to Novum. After years at Fromm, where Will rose to General Manager, they set out to craft wines that showcase the extraordinary vineyards they’ve long had access to.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eTheir Chardonnay is sourced from a prized block in the central Wairau Plains, planted in the mid-1980s with the coveted Mendoza clone. Once a riverbed, this site benefits from naturally warm conditions, as exposed greywacke rock radiates heat into the canopy—creating the perfect environment for ripening Chardonnay of depth and character.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003eNovum isn’t just about the past—it’s about what’s next. Rare wines, exceptional fruit, and a journey worth sharing.\u003c\/p\u003e\n\u003cp class=\"mcePastedContent\"\u003e\u003cstrong\u003eDiscover Novum Chardonnay today.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691007213661,"sku":null,"price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Novum-scaled.jpg?v=1759699997"},{"product_id":"champagne-roger-couloun-l-hommee-1er-cru-extra-brut-vrigny-champagne","title":"Champagne roger couloun ‘L’Hommée’ 1er Cru, extra brut, Vrigny, CHampagne","description":"\u003cp\u003eCoulon’s Brother-in-law is the legendary grower, Francis Egly\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cem\u003e“Based on the 2019 vintage and disgorged in October 2022, the latest NV Brut L’Hommée is a blend of 60% Chardonnay and 40% Pinot Noir. Wafting from the glass with aromas of pear, golden orchard fruit, white flowers, honeycomb and smoke, it’s medium to full-bodied, ample and fleshy, with a deep core of fruit, terrific cut and a bright, saline finish.” 93 points, William Kelley, Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e60% Chardonnay, 40% Pinot Noir. From 40- to 50-year-old vines on certified organic premier cru plots, ‘cultivated with the principles of agroforestry’. Spontaneous fermentation in a mix of vat and small oak barrels. Natural malo. Aged in small oak casks and 600-litre casks for 10 months on the lees. Natural clarification, unfined, unfiltered. Five years sur lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“Eric and Isabelle Coulon, seconded by their children Louise and Edgar, farm 11 hectares, divided into fully 120 parcels, in the northern Montagne de Reims, mostly in Vrigny and its environs, where Meunier growing in sandy soils dominates—some of it ungrafted, and all of it, in the Coulon’s case, derived from massal selections. Viticulture, certified organic since 2019, is progressive, with cover crops to control humidity and thus mitigate disease pressure (Meunier is susceptible to rot), and it follows agroforestry initiatives; and Eric Coulon, much like his brother-in-law Francis Egly, believes in picking late in pursuit of full physiological maturity. In the cellar, some cuvées see oak barrels (with 10% to 15% new wood), and the target is some 4.5 to five kilograms of pressure, as opposed to the more standard six. These are vinous, intensely flavored Champagnes of considerable character, lent a particular texture and grain by their emphasis on Meunier growing on sand, and I warmly encourage readers to try them”. William Kelley\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"review-tag desc\"\u003e“Another deep, sonorous nose. Edgy, but not for the sake of edgy. The depth to these Coulon wines is remarkable. Yes, it’s toast and layers and fruit and spice and minerals in abundance, but the flavours are almost secondary to the anima of the wine. This is a wine that slams into your whole body; one sip; feel the reverberations. These wines are all about the energy, the resonance, the sheer life force of life. Like copper wires pulsing with electricity. Like a cello solo in the Carnegie Hall. You feel it more than you drink it”.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"review-tag\"\u003eDrinking range: 2023 – 2032\u003c\/span\u003e\u003cspan class=\"review-tag\"\u003eRating: 18\/20\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"reviewer\"\u003eTamlyn Currin – www.JancisRobinson.com \u003c\/span\u003e(Jun 2023)\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691007574109,"sku":null,"price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Photoroom_20240716_104446.jpg?v=1759700252"},{"product_id":"2022-domaine-nicolas-faure-nuits-saint-georges-burgundy-france","title":"2022 Domaine Nicolas Faure ‘Nuits-Saint-Georges’, Burgundy, France","description":"\u003cp\u003eExtremely hard to get hold of!  Incredibly rare bottle.\u003c\/p\u003e\n\u003cp\u003eThe cultivation and brewing methods are extensively adopted by DRC, and the wine is aged for 12 months in the same company’s barrels used once.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003e\u003cem\u003e“One barrel has been made, half from the usual plot in Aux Herbues and half from a new plantation of Coteaux des Bois planted on individual stakes in 2017. Bright and fresh mid red raspberry as well as the spice. Quite sensual overall. Super fresh with good acidity, more raspberry. Very interesting potential. Drink from 2027-2034” 93 points, Jasper Morris\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eA must-see for lovers of the legendary high-end Burgundy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA very limited quantity of the long-awaited 2022 vintage from Nicolas Faure, famous for its extremely rare and extremely hard-to-find Nuits-Saint-Georges, with extremely small production of only 300 bottles per year, has arrived! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHe served as a full-time employee of Domaine de la Romanée-Conti for five years, and since 2015 has been in charge of cultivation and brewing at Domaine Prieuré-Roch, who is also a co-owner of DRC!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir is grown in natural (extremely strict lutte raisonnée) vineyards from vieilles vignes, about 30 years old. –\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAged for 12 months in La Romanée-Conti DRC barrels used once\u003c\/strong\u003e, and unfiltered, this is the ultimate Nuits-Saint-Georges, produced only in this vintage (in fact, no production at all in 2023)!\u003c\/p\u003e\n\u003cp\u003eOwner Nicolas Faure’s wine philosophy is to “pursue three points: aroma, complex flavor, and long finish.” Another promising new star is born!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e“Here’s something that not many people know about Nicolas Faure. No, it’s not that he’s married to Amélie Berthaut.  Or he makes wines that, I think to his bemusement, have developed a cult following. Or that he once worked at a small producer called Domaine de la Romanée-Conti. Or that he makes a Riesling in Burgundy. No, Faure loves mature Bordeaux. He’s probably the only one with a genuine passion for proper old-school claret and has empty mementos of bygone bacchanals to prove it. He’ll probably be leafing through my Complete Bordeaux Vintage Guide more than anyone else in Burgundy. In the meantime, Faure is pushing the boundaries with a small range of wines from vines pruned Poussard with two canes, employing low-intervention winemaking with 100% use of whole bunches for the reds.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003e\u003cem\u003eHis portfolio also now includes a pure Pinot Blanc, hitherto blended with Chardonnay, and that aforementioned Riesling – the perfect bottle to bring to a Burgundy-themed dinner where wines are being served blind (although legally it must be labeled as Vin de France). Faure is always candid about his wines, mentioning whenever he felt he might have picked too late. The 2022 posed the challenge of wines tasting as ripe as he would like but at around 12% alcohol or even just under. His wines wear their hearts on their sleeves. They don’t make claims for greatness, but he happens to make one of the best Aligotés out there. Quantities are extremely small and his wines are in high demand”. Neil Martin-Vinous\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691008032861,"sku":null,"price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Photoroom_20240712_125736.jpg?v=1759700355"},{"product_id":"2019-domaine-jamet-cote-rotie-syrah","title":"2019 Domaine Jamet Cote-Rotie, Syrah","description":"\u003cp\u003eDomaine Jamet Côte-Rôtie is highly esteemed for its exquisite quality and traditional winemaking. Located in the northern Rhône Valley, the domaine benefits from steep, granite-rich vineyards ideal for Syrah. Founded in 1976, it has maintained a commitment to classic Côte-Rôtie styles, focusing on purity, elegance, and complexity. The wines are known for their vibrant fruit, spicy notes, and refined tannins, showcasing exceptional aging potential. Limited production and meticulous vineyard management further enhance their exclusivity and desirability among connoisseurs, establishing Domaine Jamet as a benchmark for Côte-Rôtie wines.\u003c\/p\u003e\n\u003cp\u003eThis wine painstakingly produced. It is made from 20 separate parcels across 15 different vineyards, each fermented separately before being blended together to achieve the right combination of flavours. It is then left to mature for 22 months in oak barrels, gaining tannin, savoury spices and the profound structure Jamet is known for. What else would you expect from a world leader in winemaking?\u003c\/p\u003e\n\u003cp\u003eAll this work, effort and detailed attention pays off. The wine is faultless, with a savoury core of roasted spices and earth, surrounded by a filigreed pattern of cherries, dried olives and dried bay leaf. To say it’s amazing is, simply, an understatement. This a wine worthy of admiration, and will be drinking beautifully for decades.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003e\u003cem\u003e“Dark violet color. Powerful, spice- and mineral-tinged black and blue fruits, incense, violet and smoked meat on the expansive nose. Rich yet surprisingly energetic, offering palate-staining blueberry, cherry-cola, floral pastille and licorice flavors that become sweeter as the wine opens up. Shows excellent energy and spicy thrust on the clinging finish, which is given shape by dusty, slow-building tannins”. 96 points, Josh Raynolds\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691008426077,"sku":null,"price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Photoroom_20240712_150658.jpg?v=1759700658"},{"product_id":"2018-domaine-vincent-dauvissat-les-forets-premier-cru-chablis","title":"2018 Domaine Vincent Dauvissat ‘Les Forets’ Premier Cru Chablis","description":"\u003cp\u003eLa Forest, which is Vincent Dauvissat’s deliberate spelling of the famous Chablis 1er Cru Les Forets, is perhaps his most emblematic wine, even more so than his Grand Cru Les Clos and Les Preuses.\u003c\/p\u003e\n\u003cp\u003eYear on year it is of true Grand Cru quality at about a third of the price. It’s certainly not cheap but it is the unicorn 1er Cru wine of Chablis, that needs to be cellared to evolve.\u003c\/p\u003e\n\u003cp\u003eA Domaine that needs no introduction. Vincent Dauvissat along with Francois Raveneau are to most the benchmark Domaine’s of this superb region. The first wines labelled under Dauvissat were released in 1931 by Vincent’s grandfather Robert. Vincent himself took over the reigns in 1970 and in fact now has his own children who are involved, Ghislain and Etiennette.\u003c\/p\u003e\n\u003cp\u003eThe Domaine has been working with Biodynamics since 2002 across all their vineyards which include Petit and Village Chablis, 1er Cru Vaillons,1er Cru Sechets,1er Cru La Forets and the Grand Cru sites of Les Clos and Les Preuses. A key part of their style is the use of barrels in the elevage of their wines. Primary fermentation occurs in stainless steel tanks with a small proportion dependent on the vineyard into barrel. Post fermentation the majority of the wines pend from 6 to 18 months in barrel, the majority of which is seasoned, neutral oak.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003e\u003cem\u003e“The 2018 Chablis 1er Cru La Forest is also showing well, opening in the glass with aromas of crisp green orchard fruit, citrus oil, beeswax, honeycomb and oyster shell. Medium to full-bodied, layered and textural, it’s fleshy and enveloping, with a lovely spine of acidity and a long, saline finish. Like the Vaillons, this is quite demonstrative for a young Dauvissat Forest, and it will deliver considerable pleasure straight out of the gates.” 93 points, William Kelley\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691008688221,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Photoroom_20240711_163611.jpg?v=1759700788"},{"product_id":"white-mixed-dozen","title":"Premium White Mixed Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"90\" data-end=\"251\"\u003eNo more last-minute dashes to the bottle shop. With a curated mixed dozen from Oak \u0026amp; Élevage, your home is always ready for dinner, guests, or a quiet night in.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"525\"\u003eSimply choose your preferred price point and quantity, and we’ll handpick a balanced selection tailored to your taste. Each dozen is thoughtfully composed to offer variety, interest, and exceptional drinkability — wines you’ll be excited to open, not just have on standby.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"754\"\u003eWant to refine things further? You can complete our short preference questionnaire or arrange a quick consultation. Over time, we learn your palate and fine-tune each delivery, ensuring every case feels considered and personal.\u003c\/p\u003e\n\u003ch2 data-start=\"756\" data-end=\"800\"\u003eEffortless. Thoughtful. Always well stocked.\u003c\/h2\u003e\n\u003c\/div\u003e\n","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691015077981,"sku":null,"price":840.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/white-1.jpg?v=1771297736"},{"product_id":"red-mixed-dozen","title":"Red Mixed Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eNo more last minute dashes to the bottle shop, joining the Oak \u0026amp; Élevage Wine Club means your house will always be stocked with great wine.\u003c\/p\u003e\n\u003cp\u003eAvoid those last-minute trips to the bottle shop by entrusting the Oak \u0026amp; Élevage team with the task of curating a diverse selection of wines for you. Here’s how it works:\u003c\/p\u003e\n\u003cp\u003eChoose your desired price point and quantity.\u003c\/p\u003e\n\u003cp\u003eOur Personal Sommelier and head wine consultant will carefully handpick a variety of wines tailored to your unique taste preferences.\u003c\/p\u003e\n\u003cp\u003eAfter clicking ‘add to cart,’ you have the option to further customise your order using an optional questionnaire. This allows you to specify how many of each type of wine you’d like to include.\u003c\/p\u003e\n\u003cp\u003eIf you don’t provide specific preferences, your selection will typically consist of 3 bottles of 4 different red \/ White wines.\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp\u003eFeel free to reach out to us or request a consultation to discuss your order in more detail. We’re here to assist you every step of the way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691015274589,"sku":null,"price":540.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/Photoroom_20240712_134317_1.jpg?v=1771297893"},{"product_id":"platinum-monthly-selection-dozen","title":"Platinum Monthly Selection – Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"90\" data-end=\"251\"\u003eNo more last-minute dashes to the bottle shop. With a curated mixed dozen from Oak \u0026amp; Élevage, your home is always ready for dinner, guests, or a quiet night in.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"525\"\u003eSimply choose your preferred price point and quantity, and we’ll handpick a balanced selection tailored to your taste. Each dozen is thoughtfully composed to offer variety, interest, and exceptional drinkability — wines you’ll be excited to open, not just have on standby.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"754\"\u003eWant to refine things further? You can complete our short preference questionnaire or arrange a quick consultation. Over time, we learn your palate and fine-tune each delivery, ensuring every case feels considered and personal.\u003c\/p\u003e\n\u003cp data-start=\"527\" data-end=\"754\"\u003e \u003c\/p\u003e\n\u003ch2 data-start=\"756\" data-end=\"800\"\u003eEffortless. Thoughtful. Always well stocked.\u003c\/h2\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691015635037,"sku":null,"price":1400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image.png?v=1792896748"},{"product_id":"platinum-monthly-selection-half-dozen","title":"Platinum Monthly Selection – Half Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"0\" data-end=\"169\"\u003eNo more last-minute decisions — the \u003cstrong data-start=\"36\" data-end=\"82\"\u003ePlatinum Mixed Half Dozen ($720 per month)\u003c\/strong\u003e is designed for those who want to step confidently into the next tier of collecting.\u003c\/p\u003e\n\u003cp data-start=\"171\" data-end=\"397\"\u003eThis selection represents a clear elevation in quality, rarity and price point. Expect access to highly regarded producers, limited allocations, and benchmark regions — wines that are harder to source and often tightly held.\u003c\/p\u003e\n\u003cp data-start=\"399\" data-end=\"688\"\u003eEach month, our Sommelier and Head Wine Consultant, Josh James, curates six exceptional bottles tailored precisely to your palate and cellar ambitions. The focus shifts toward finer sites, stronger vintages and greater ageing potential, alongside bottles that truly impress at the table.\u003c\/p\u003e\n\u003cp data-start=\"690\" data-end=\"845\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor those ready to trade good wine for great wine, the Platinum Mixed Half Dozen delivers depth, prestige and excitement — delivered directly to your door.\u003c\/p\u003e\n\u003cp\u003eShipping: calculated at checkout based on delivery zone and order weight, delivered Australia-wide. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eShipping policy\u003c\/a\u003e for current rates.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubscriptions are renewed monthly, cancel any time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp class=\"\"\u003eAvailable to Australian residents only, aged 18 years or older.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":43691016552541,"sku":null,"price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image.png?v=1792896748"},{"product_id":"premium-monthly-selection-half-dozen","title":"Premium Monthly Selection – Half Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"0\" data-end=\"218\"\u003eNo more last-minute dashes to the bottle shop. With our \u003cstrong data-start=\"56\" data-end=\"113\"\u003ePremium Monthly Half Dozen Selection ($360 per month)\u003c\/strong\u003e, your home will always be stocked with exceptional wine — carefully chosen with purpose and precision.\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"611\"\u003eThis tier is ideal for those who value quality and want access to premium Australian and international producers without spending hours researching or second-guessing their purchases. Each month, our Sommelier and Head Wine Consultant, Josh James, personally curates six bottles based entirely on your taste preferences, favourite regions, drinking habits, and seasonal entertaining needs.\u003c\/p\u003e\n\u003cp data-start=\"613\" data-end=\"761\"\u003eWhether you lean toward elegant Old World classics, iconic Australian labels, or contemporary boutique producers, your selection evolves with you.\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"869\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSix premium bottles, delivered straight to your door — ready to enjoy now or confidently cellar for later.\u003c\/p\u003e\n\u003cp\u003eShipping: calculated at checkout based on delivery zone and order weight, delivered Australia-wide. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eShipping policy\u003c\/a\u003e for current rates.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubscriptions are renewed monthly, cancel any time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp class=\"\"\u003eAvailable to Australian residents only, aged 18 years or older.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44211368460381,"sku":null,"price":360.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image.png?v=1792896748"},{"product_id":"premium-monthly-selection-dozen","title":"Premium Monthly Selection – Dozen","description":"\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp data-start=\"0\" data-end=\"217\"\u003eNo more last-minute dashes to the bottle shop. With our \u003cstrong data-start=\"56\" data-end=\"108\"\u003ePremium Monthly Dozen Selection ($720 per month)\u003c\/strong\u003e, your home will always be stocked with exceptional wine — thoughtfully curated and ready for any occasion.\u003c\/p\u003e\n\u003cp data-start=\"219\" data-end=\"582\"\u003eDesigned for serious enthusiasts and passionate entertainers, this tier provides access to premium Australian and international producers, benchmark regions, and standout vintages. Each month, our Sommelier and Head Wine Consultant, Josh James, personally selects twelve bottles tailored entirely to your taste preferences, cellar goals, and entertaining style.\u003c\/p\u003e\n\u003cp data-start=\"584\" data-end=\"701\"\u003eExpect a balanced mix of immediate drinking wines and cellar-worthy selections, ensuring depth, variety, and value.\u003c\/p\u003e\n\u003cp data-start=\"703\" data-end=\"817\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eTwelve premium bottles, delivered straight to your door — building a collection you’ll be proud to open and share.\u003c\/p\u003e\n\u003cp\u003eShipping: calculated at checkout based on delivery zone and order weight, delivered Australia-wide. See our \u003ca href=\"\/policies\/shipping-policy\"\u003eShipping policy\u003c\/a\u003e for current rates.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSubscriptions are renewed monthly, cancel any time.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"woocommerce-tabs wc-tabs-wrapper\"\u003e\n\u003cdiv class=\"woocommerce-Tabs-panel woocommerce-Tabs-panel--description panel entry-content wc-tab\" id=\"tab-description\" role=\"tabpanel\" aria-labelledby=\"tab-title-description\"\u003e\n\u003cp class=\"\"\u003eAvailable to Australian residents only, aged 18 years or older.\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"related products\"\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44211375865949,"sku":null,"price":720.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image.png?v=1792896748"},{"product_id":"2023-kumeu-river-mates-chardonnay-kumeu-nz","title":"2023 Kumeu River 'Mate's' Chardonnay, Kumeu, NZ","description":"\u003cp\u003eThe Mate’s Vineyard Chardonnay from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKumeu River\u003c\/span\u003e\u003c\/span\u003e is widely regarded as one of New Zealand’s finest Chardonnay expressions. Sourced from the estate’s best vineyard parcels, it delivers remarkable precision and depth. Expect ripe citrus, white peach and subtle flinty complexity layered over fine French oak. The palate is concentrated yet beautifully balanced, with vibrant acidity and impressive length. Often compared to top white Burgundy, Mate’s combines power and elegance with outstanding ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Mate's Vineyard Chardonnay is complete; all flavor points and spice characteristics are present and accounted for, albeit restrained and even a little muted. The low-lying Maté's vineyard received plenty of rain and runoff in the 2023 rainfall, but the wine still feels fresh, vibrant and focused. There are notes of shaved fennel, white pepper, almond meal and tatami mat\/straw—a decidedly white spectrum of flavor and spice. Stylistically, I usually see this wine being quite punchy, powerful and sometimes tropical. In this wet year, the wine is retrained and decidedly composed—while some may view this as being \"not the Maté's style,\" I think it is a very good iteration of this vineyard. Time will tell, but I like it a lot. 12.5% alcohol, sealed under screw cap. Drink 2024-2038.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e94 points Erin Larkin - Wine Advocate (Dec 20, 2024)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery steely and floral, with brightness and impressive aromas of honeysuckle, lemongrass and just a touch of cream. Medium- to full-bodied with layered and creamy phenolics that give a lovely, almost velvety texture to the wine, and then the end is so crisp and minerally. Driven at the end. Needs time to come together. This will be so complex in three to four years. Best after 2027. \u003cstrong\u003e97 points, \u003c\/strong\u003eJamesSuckling.com\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44222873108573,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_f9fc34e1-898f-41b9-adaf-d84823a33eff.png?v=1792926082"},{"product_id":"2016-kusuda-syrah-martinborough-nz","title":"2016 Kusuda Syrah, Martinborough, NZ","description":"\u003cp data-start=\"0\" data-end=\"475\"\u003e\u003cem\u003eThe 2016 Syrah is soft, earthy, spicy and intricately detailed, with layers of exotic nuance and seamless tannins. It weaves together notes of black pudding, blood plum, fresh-turned earth, tobacco and finely milled pepper, all framed by gently ferruginous tannins. There’s a beautiful sense of harmony here—everything perfectly in place, with no element out of step. The wine carries itself with quiet confidence and precision, unfolding gracefully across the palate. Now entering a compelling drinking window, it also shows the balance and structure to evolve effortlessly for years to come. A superb, finely composed Syrah, drinking beautifully at ten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"475\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"475\"\u003eHiroyuki Kusuda’s Martinborough vineyard is one of the most meticulous small-scale operations in the world, with just 1.6 hectares of Pinot Noir and tiny plantings of Syrah and Riesling. His approach is uncompromising—each berry is hand-selected at perfect ripeness, often requiring multiple passes through the vineyard. At harvest, a dedicated team (many travelling from Japan) assists in an extraordinary berry-by-berry sorting process, where only flawless fruit is kept.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"762\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eProduction is minuscule, amounting to only a few thousand bottles each year, making these wines highly sought after. The result is Pinot Noir of incredible purity, precision and finesse—an expression of obsessive craftsmanship where every detail is considered and quality is paramount.\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44274238455901,"sku":null,"price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/IMG_3032.heic?v=1773807706"},{"product_id":"2024-garden-of-earthly-delights-beechworth-chardonnay-vic","title":"2024 Garden of Earthly Delights 'Beechworth' Chardonnay, Vic","description":"\u003cp data-start=\"61\" data-end=\"550\"\u003eA beautifully poised Beechworth Chardonnay that balances precision with quiet generosity.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003eThe first iteration of Beechworth form Pip and Adam Foster.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003eAromatically, it opens with white nectarine, preserved lemon and grapefruit pith, layered with subtle cashew, nougat and a gentle toast from well-judged oak. The palate is finely textured and saline, with a mineral drive that carries through a long, composed finish. Wild fermentation and maturation in puncheon lend both complexity and restraint, allowing fruit purity to remain front and centre.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"977\"\u003eThe winemaking is thoughtful and detail-driven. Fruit is gently pressed to stainless steel for cold settling before being transferred to a mix of new Stockinger and seasoned Gillet puncheons for fermentation and full malolactic conversion. The wine spends 12 months in barrel, followed by a further 7 months in stainless steel prior to bottling, building both texture and composure while preserving freshness and precision.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"977\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1151\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere’s an effortless tension here—fresh, detailed and quietly powerful—making it immediately appealing, yet structured enough to evolve gracefully over the next 5–8 years.\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44329699967069,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_6dd0079a-ea38-438d-af14-f91c131bfdcd.png?v=1792925492"},{"product_id":"2023-louis-jadot-savigny-les-beaune-premier-cru-la-dominode","title":"2023 Louis Jadot Savigny-Lès-Beaune Premier Cru 'La Dominode' Burgundy, France","description":"\u003cp\u003e\u003cem\u003e\"The 2023 Savigny-lès-Beaune 1er Cru La Dominode (Domaine Louis Jadot) is showing especially well, offering up a deep bouquet of sweet berries, spices and licorice, followed by a medium to full-bodied, ample and fleshy palate that's impressively textural and concentrated.\" 93 points, William Kelley\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe 2023 Louis Jadot Savigny-lès-Beaune Premier Cru ‘La Dominode’ is a beautifully composed Pinot Noir from one of Savigny’s most highly regarded sites. Sourced from east-facing vines reaching up to 80 years of age, it offers impressive depth while retaining the freshness and perfume that defines the village. Black plum, mulberry and red cherry are layered with subtle spice, florals and a mineral edge. The palate is concentrated and finely structured, with supple fruit, firm yet polished tannins and excellent persistence. Already expressive, this is serious Savigny with the structure and balance to develop beautifully over the next decade.\u003c\/p\u003e\n\u003cp class=\"critic-review\"\u003e\u003cstrong\u003eBurghound (Allen Meadows): 91 points · Outstanding\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A ripe mix of red and dark pinot fruit displays evident floral and earth influences.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44885152071773,"sku":"LJ-SLB-DOM-2023","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/LOUPNO23-SBD__55704.webp?v=1786424638"},{"product_id":"2024-danjou-banessy-la-truffiere-blanc-carignan-gris-cotes-catalanes","title":"2024 Domaine Danjou-Banessy 'La Truffiere Blanc' \/ Carignan Gris, Cotes Catalanes IGP, France","description":"\u003cp\u003eOne of our favourite Whites.\u003c\/p\u003e\n\u003cp\u003eThe 2024 La Truffière Blanc from brothers Benoît and Sébastien Danjou is a remarkable expression of Roussillon and its rare Carignan Gris. Grown near Espira-de-l’Agly in the Côtes Catalanes, the fruit comes from organically farmed vines over 80 years old, rooted in dark schist and marl over limestone. Yields are tiny, with fermentation occurring naturally before around 20 months maturation in Burgundy barrels. The result is powerful yet beautifully precise: citrus and orchard fruit meet bitter orange, wild herbs, smoke and struck-stone minerality, carried by vibrant acidity and a long, saline finish. The warm, windswept Côtes Catalanes landscape gives the wine concentration, while old vines and limestone bring remarkable freshness. Complex, textural and distinctly Mediterranean, La Truffière demonstrates why Danjou-Banessy has become one of the most exciting domaines of modern Roussillon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"100% Carignan Gris. Spontaneous fermentation. Aged 20 months in old barrels. Unfined, unfiltered. Low added sulphites. Certified organic (Ecocert). Typical Danjou-Banessy, this is a dragon of a wine. So smoky it could set the belly of a mountain on fire. Wild mint and napeta and rosemary – strongly aromatic. Struck flint. A real fire-and-brimstone wine, but somewhere deep inside the cavern there is a golden-orange sliver of apricot, of bitter orange, like the fire glow of sunrise splitting the dark earth from the night sky. A challenging, even daunting wine, for insiders only. Needs time and I would strongly recommend decanting.\" 17.5\/20 jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44885257191517,"sku":"DB-LTB-CG-2024","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_74b5d21a-78e8-4e5f-a0d4-02072f89d7a1.png?v=1792926109"},{"product_id":"2025-domaine-bernard-defaix-chablis","title":"2025 Domaine Bernard Defaix Chablis, Burgundy, France","description":"\u003cp\u003eDomaine Bernard Defaix is a family estate on Chablis' left bank, and its village Chablis is a textbook expression of the appellation. The vines grow on Kimmeridgian limestone and marl, the fossil-rich soils that give Chablis its chalky, oyster-shell character.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is bright, crisp and full of energy. Expect a flinty, stony nose lifted by lemon, grapefruit zest and white flowers. The palate brings green apple and citrus, and zesty acidity carries it to a long, clean, saline finish. 12.5% alc., sealed under Diam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn honest, mineral Chablis for oysters, grilled fish or a simple weeknight glass.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325465181,"sku":"BD-CHAB-2025","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/bernard-defaix-chablis-oak-marble-a34596b6-6078-4bef-b7cd-2063a5539167.png?v=1792753672"},{"product_id":"2024-domaine-moreau-naudet-les-pargues-vieilles-vignes-chablis","title":"2024 Domaine Moreau-Naudet 'Les Pargues' Vieilles Vignes Chablis, Burgundy, France","description":"\u003cp\u003eLes Pargues is a small lieu-dit on Chablis' left bank, tucked between the Premier Crus of Vaillons and Montmains. Domaine Moreau-Naudet owns three parcels there, about 1.8 hectares in total, with vines now 60 to 70 years old. Virginie Moreau has run the domaine since 2016 and farms organically, though without certification.\u003c\/p\u003e\n\u003cp\u003eAbout a quarter to a third of the wine is matured in used oak and the rest in tank. That adds texture without masking the site. This is village Chablis that drinks like a Premier Cru, with the depth and concentration old vines bring. Orchard fruit, citrus and white flowers sit on a vibrant, chalky frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious now, but it will reward a few years in the cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325530717,"sku":"MN-CHAB-PARG-2024","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/moreau-naudet-les-pargues-chablis-oak-marble-30ca6757-1046-4adf-accb-06685b7b3aca.png?v=1792753676"},{"product_id":"2023-le-domaine-dhenri-saint-pierre-chablis","title":"2023 Le Domaine d'Henri 'Saint Pierre' Chablis, Burgundy, France","description":"\u003cp\u003eLe Domaine d'Henri is the Laroche family's own estate. Michel Laroche named it after his father Henri, and his daughter Margaux now runs it. The label pictures Henri and Madeleine Laroche. The vineyards have been certified organic since 2022.\u003c\/p\u003e\n\u003cp\u003eSaint Pierre is the domaine's classic Chablis, drawn from the lieux-dits of Fyé and Fleys. It is fermented with indigenous yeasts and spends 24 months on its lees: 70% in stainless steel, 10% in stoneware amphorae and 20% in oak. The long élevage gives the wine texture and length, while it stays fresh and mineral. Expect white fruit, citrus and a fine, chalky line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic, precise Chablis with real depth for its price.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325596253,"sku":"DH-CHAB-STP-2023","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaine-dhenri-saint-pierre-chablis-oak-marble-93823176-e1c9-47ba-b424-45e255ada2fc.png?v=1792753674"},{"product_id":"2023-domaine-de-larlot-nuits-saint-georges-clos-de-larlot-blanc-premier-cru","title":"2023 Domaine de l'Arlot Nuits-Saint-Georges 'Clos de l'Arlot Blanc' Premier Cru, Burgundy, France","description":"\u003cp\u003eWhite wine is a rarity in Nuits-Saint-Georges, and the Clos de l'Arlot is one of its finest. This walled Premier Cru monopole in Premeaux-Prissey belongs entirely to Domaine de l'Arlot. The domaine has farmed biodynamically since 2003 and is now led by winemaker Géraldine Godot.\u003c\/p\u003e\n\u003cp\u003eThe blend is Chardonnay with a few percent of Pinot Gris. It is raised with less than 25% new oak, so the site comes through clearly. 2023 was a generous vintage here, with yields of around 40 to 43 hl\/ha. The wine is ripe and layered but still has a taut, mineral core. 13% alc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA collector's white Burgundy. Best from 2026 through to around 2036.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325694557,"sku":"ARL-NSG-CDA-BL-2023","price":456.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/arlot-nsg-1er-clos-de-larlot-blanc-2023-rustic-v2.jpg?v=1792739007"},{"product_id":"2024-roc-breia-macon-villages","title":"2024 Roc Breïa Mâcon-Villages, Burgundy, France","description":"\u003cp\u003eRoc Breïa is the Mâconnais project of Théo Dancer, son of Vincent Dancer. The fruit comes from a single 10-hectare plot at Bray, sitting at about 350 metres, where the old vines were planted between the 1940s and 1970s on limestone and grey marl.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is deliberately hands-off. Whole bunches are pressed, and the wine is fermented and aged in used 350 to 500-litre barrels, with no new oak. It is bottled unfiltered with minimal sulphur. Only around 6,200 bottles were made of this low-yielding, fresh 2024. Expect a pure, linear and mineral Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForget what you think you know about Mâcon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325727325,"sku":"RB-MV-2024","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/roc-breia-macon-villages-oak-marble-eebfa7dd-2997-41a0-885f-072b0fe060c7.png?v=1792753678"},{"product_id":"2024-domaine-pavelot-corton-grand-cru-blanc","title":"2024 Domaine Pavelot Corton Grand Cru Blanc, Burgundy, France","description":"\u003cp\u003eDomaine Jean-Marc \u0026amp; Hugues Pavelot is one of Savigny-lès-Beaune's reference estates, and its white Corton is among the rarest wines in the cellar. It comes from a single 0.09-hectare parcel in the Les Chaumes lieu-dit, on a steep, southwest-facing slope of the Corton hill. The vines were planted in the 1980s on shallow yellow, ochre and brown marl. The domaine is certified organic (AB, 2024).\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed directly, lightly settled and fermented with ambient yeasts. The wine then ages for 12 months in once-used barrel before a light filtration. Production averages only about 25 cases a year. Expect a broad, dense, generous Grand Cru Chardonnay with the depth and structure that white Corton is known for.\u003c\/p\u003e\n\u003cp\u003e94-96 points, Neal Martin, Vinous \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA true rarity. Give it a few years in the cellar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"critic-review\"\u003e\u003cstrong\u003eBurghound (Allen Meadows): 92 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Moderate wood is present on the fresh if restrained nose of white peach, apple, floral wisps and something suggestive of the sauvage.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822332280925,"sku":"PAV-CORTON-BL-2024","price":459.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/pavelot-corton-grand-cru-blanc-oak-marble-37c28644-5fd3-47c8-be3b-ebc866ef7c8a.png?v=1792753676"},{"product_id":"2024-vincent-girardin-bourgogne-aligote","title":"2024 Vincent Girardin Bourgogne Aligoté, Burgundy, France","description":"\u003cp\u003eVincent Girardin founded his Meursault house in 1980, aged just 19, with two hectares of family vines. Today the cellar is led by winemaker Eric Germain and draws on vineyards across the Côte de Beaune. This Bourgogne Aligoté comes from remarkably old vines, averaging around 80 years, in the commune of Meursault on clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and sorted in the vineyard, then lightly crushed and pressed. It ferments with indigenous yeasts in 500-litre French oak barrels, none of them new, and rests on fine lees for six months without stirring. A short spell in tank, a light fining and filtration, and it is bottled for freshness. Expect lemony aromas, a fresh palate with lovely tension, and a fruity, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at around 12°C as an aperitif with charcuterie, shellfish or jambon persillé.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822332543069,"sku":"VG-BA-2024","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/vincent-girardin-bourgogne-aligote-oak-marble-89fe05c0-045b-4bb3-a1d9-defea0f2343b.png?v=1792753678"},{"product_id":"2023-saumaize-michelin-pouilly-fuisse-la-marechaude-premier-cru","title":"2023 Saumaize-Michelin Pouilly-Fuissé 'La Maréchaude' Premier Cru, Burgundy, France","description":"\u003cp\u003eRoger and Christine Saumaize farm their vines around Vergisson, beneath the great limestone rocks of the Mâconnais. La Maréchaude is one of their steepest sites, so steep it has to be worked by hand, and it is now classified among Pouilly-Fuissé's Premier Crus.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is a little more exotic than the domaine's other cuvées, with apricot, citrus and a gentle herbal, chamomile note. The palate is fresh and crisp, with nectarine and stone fruit, a light nutty touch from the oak and a fine mineral tension through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Mâconnais Premier Cru that punches well above its price. Try it with roast chicken, pork or creamy pasta.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464827485,"sku":"SM-PF-MARECHAUDE-2023","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/saumaize-michelin-la-marechaude-oak-marble-6b3f282c-c45e-464e-a556-c1c403e7ff02.png?v=1792753678"},{"product_id":"2025-sentio-mount-gambier-pinot-noir","title":"2025 Sentio Mount Gambier Pinot Noir, Mount Gambier, SA","description":"\u003cp\u003eSentio is the label of winemaker Chris Catlow, who has a knack for finding cool, marginal sites. This Pinot comes from the Coola Road vineyard at Mount Gambier, close to the Southern Ocean, where the vines grow on limestone and fractured flint.\u003c\/p\u003e\n\u003cp\u003eA small portion of whole bunches goes into a concrete ferment, and the wine is then raised in large-format demi-muids and puncheons, so the oak stays in the background. Expect wild strawberry, red cherry and rose petal, with a little spice and earth. The palate is bright and juicy, with silky, fine-grained tannins. Sealed under Diam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeriously good Pinot for the money. Try it with duck, roast chicken or mushroom dishes.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464893021,"sku":"SENTIO-MTG-PN-2025","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/sentio-mount-gambier-pinot-noir-oak-marble-b66cb7e0-8d63-4ee8-8e9a-32eeed1aeea7.png?v=1792753678"},{"product_id":"2025-mulline-sutherlands-creek-single-vineyard-pinot-noir","title":"2025 Mulline 'Sutherlands Creek' Single Vineyard Pinot Noir, Geelong, Vic","description":"\u003cp\u003eBen Mullen and Ben Hine founded Mulline in 2019 to explore Geelong one vineyard at a time. Sutherlands Creek comes from the Strathmore Vineyard in the Moorabool Valley, where MV6 and Abel clones grow on grey and brown loams scattered with fragmented granite.\u003c\/p\u003e\n\u003cp\u003eAround a quarter of the fruit goes in as whole bunches. It is fermented with wild yeast, spends about eight months in barrel and is bottled unfined. The result is perfumed and lifted, with red and dark cherry, a savoury, stemmy edge and fine, chalky tannins. Sealed under screwcap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA detailed, site-driven Geelong Pinot for roast duck, pork or mushroom risotto.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464925789,"sku":"MUL-SC-PN-2025","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/mulline-sutherlands-creek-pinot-noir-oak-marble-93d93ee2-1514-431d-895f-e45eff3b3fdf.png?v=1792753676"},{"product_id":"2023-prophets-rock-home-vineyard-pinot-noir","title":"2023 Prophet's Rock 'Home Vineyard' Pinot Noir, Central Otago, New Zealand","description":"\u003cp\u003eThe Home Vineyard sits on a glacial terrace 320 to 390 metres up in Bendigo, Central Otago. Its 7.5 hectares of vines, planted between 1999 and 2001, grow on clay over chalk. This is rare in New Zealand, and it gives the wine its fine, chalky structure. The site has been certified organic since 2018, and yields are kept low.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and destemmed, then fermented with wild yeast and plunged by hand. It spends 17 months in barrel, about a third of them new. Expect dark cherry, plum and violets with savoury spice and a mineral, chalky grip. 13% alc., sealed under Diam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA structured, age-worthy Otago Pinot for lamb, venison or duck.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464958557,"sku":"PR-HV-PN-2023","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/prophets-rock-home-vineyard-pinot-noir-oak-marble-e85d9120-3a3e-4eaa-8ea7-c68fd9050242.png?v=1792753677"},{"product_id":"2023-domaine-jaeger-defaix-rully-clos-du-chapitre-premier-cru-rouge","title":"2023 Domaine Jaeger-Defaix Rully 'Clos du Chapître' Premier Cru Rouge, Burgundy, France","description":"\u003cp\u003eClos du Chapître is a one-hectare monopole behind the family house in Rully, enclosed by a two-metre stone wall within the Premier Cru Chapître. The vines are farmed organically and kept to low yields with severe pruning, disbudding and green harvesting, and every bunch is sorted by hand.\u003c\/p\u003e\n\u003cp\u003eThe wine spends 12 months in barrel, only about 10% of them new, then settles in tank before bottling. It is a bright, succulent Côte Chalonnaise red with red cherry and raspberry, a nice amount of oak spice and gentle, fine tannins. 13.5% alc., sealed under Diam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePremier Cru Burgundy at a weeknight-friendly price. Lovely with roast chicken, pork or charcuterie.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464991325,"sku":"JD-RULLY-CDC-2023","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/jaeger-defaix-rully-clos-du-chapitre-oak-marble-02c98fa6-a784-4439-828d-b61635a219d0.png?v=1792753675"},{"product_id":"2023-domaine-de-larlot-cote-de-nuits-villages-clos-du-chapeau","title":"2023 Domaine de l'Arlot Côte de Nuits-Villages 'Clos du Chapeau', Burgundy, France","description":"\u003cp\u003eClos du Chapeau is Domaine de l'Arlot's 1.6-hectare monopole in Comblanchien, right next to Premeaux. The hat-shaped plot gives the wine its name, and the vines, now approaching 40 years old, grow on limestone gravel.\u003c\/p\u003e\n\u003cp\u003eThe fruit is fully destemmed and fermented in tank with indigenous yeasts, then raised for 11 months in French oak, about 30% new. It is a fresh, fragrant Côte de Nuits red with red and black cherry, a touch of spice and a fine, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA charming introduction to Arlot's style. Try it with roast pork, duck or a mushroom tart.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822465024093,"sku":"ARL-CDNV-CHAP-2023","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaine-de-larlot-cote-de-nuits-villages-clos-du-chapeau-2023-rustic-v2.jpg?v=1792739009"},{"product_id":"2023-domaine-jean-marc-et-thomas-bouley-volnay-clos-de-la-cave","title":"2023 Domaine Jean-Marc et Thomas Bouley Volnay 'Clos de la Cave', Burgundy, France","description":"\u003cp\u003eThomas Bouley's eight hectares are easy to spot on the Côte de Beaune. The canopies are trained unusually high and hedged late, and the soils are kept supple and grassy. The result is healthy, open bunches and some of the most admired Volnay in the village.\u003c\/p\u003e\n\u003cp\u003eClos de la Cave is a 0.68-hectare monopole on a steep, south-east-facing slope. The 2023 is wonderfully perfumed, with rose petals, incense, spice and raspberry. It is medium to full-bodied, velvety and layered, with polished tannins and a long, aromatic finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic, silky Volnay for roast quail, duck or veal, and it will keep developing for many years.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822465089629,"sku":"JMB-VOL-CDC-2023","price":320.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/bouley-volnay-clos-de-la-cave-oak-marble-125aa65e-ec0c-464a-8bb3-40d2e4638c80.png?v=1792753672"},{"product_id":"2023-domaine-des-croix-beaune-les-greves-premier-cru","title":"2023 Domaine des Croix Beaune 'Les Grèves' Premier Cru, Burgundy, France","description":"\u003cp\u003eDavid Croix farms just 0.30 hectares of Beaune Grèves, planted in 1968 and farmed organically for more than a decade. The parcel sits on brown clay with gravel, next to the famous Vigne de l'Enfant Jésus, in one of Beaune's finest Premier Crus.\u003c\/p\u003e\n\u003cp\u003eSome whole bunches go into the ferment and add lift and a savoury edge. The 2023 shows dark cherry and floral notes over a fine, mineral frame, with real depth and a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBeaune at its most refined. Serve with roast lamb, guinea fowl or mushrooms.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"critic-review\"\u003e\u003cstrong\u003eBurghound (Allen Meadows): 90–92 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"A more floral and earthier nose is comprised by notes of red currant, plum and crushed anise.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822465122397,"sku":"DDC-BEA-GREVES-2023","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaine-des-croix-beaune-les-greves-oak-marble-edf4d763-394f-4128-acfd-8a0b7aa67b0f.png?v=1792753673"},{"product_id":"2023-domaine-de-larlot-nuits-saint-georges-clos-des-forets-saint-georges-premier-cru","title":"2023 Domaine de l'Arlot Nuits-Saint-Georges 'Clos des Forêts Saint Georges' Premier Cru, Burgundy, France","description":"\u003cp\u003eClos des Forêts Saint Georges is Domaine de l'Arlot's 7.2-hectare Premier Cru monopole in Premeaux. It runs from the forest down to the road across three limestone terroirs: white oolitic at the top, pink Premeaux limestone in the middle and clay-rich Ladoix at the base. Winemaker Géraldine Godot vinifies each section separately.\u003c\/p\u003e\n\u003cp\u003eThe fruit is fully destemmed, fermented spontaneously and raised for 16 months in oak, about 40% new. It is deeper and more structured than the Clos de l'Arlot, with dark cherry, plum and spice over a firm mineral spine and a long, savoury finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNuits-Saint-Georges with real depth. Cellar it, then serve with beef, venison or game birds.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822465187933,"sku":"ARL-NSG-CFSG-2023","price":410.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaine-de-larlot-nsg-1er-cru-clos-des-forets-saint-georges-2023-rustic-v2.jpg?v=1792739010"},{"product_id":"2022-la-crema-russian-river-valley-pinot-noir","title":"2022 La Crema Russian River Valley Pinot Noir, Sonoma County, California, USA","description":"\u003cp\u003eLa Crema has been one of Sonoma's benchmark Pinot Noir houses since the late 1970s. Its Russian River Valley bottling draws on cool, fog-cooled sites such as Saralee's and Bellflower, where morning fog off the Pacific keeps acidity fresh and the fruit precise. The estate is Certified California Sustainable.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with red cherry, raspberry and rose petal. Boysenberry, plum and gentle earthy notes fill out a plush, generous palate, and juicy acidity keeps it lively through the finish. Aged 11 months in French oak, 30% new. 14.5% alc. 90 points Jeb Dunnuck.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilky, fruit-driven Californian Pinot for roast duck, mushroom risotto or grilled salmon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822522138717,"sku":"LC-RRV-PN-2022","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/la-crema-russian-river-valley-pinot-noir-oak-marble-269234a8-32d7-4159-b714-885ad304256b.png?v=1792753675"},{"product_id":"2024-domaines-ott-clos-mireille-rose-cru-classe","title":"2024 Domaines Ott 'Clos Mireille' Rosé Cru Classé, Côtes de Provence, France","description":"\u003cp\u003eFounded by Marcel Ott in 1896 and now part of the Louis Roederer family, Domaines Ott is the name behind Provence's most recognisable bottle. Clos Mireille sits by the sea at La Londe-les-Maures, where schist soils and Mediterranean breezes give its rosé unusual depth and a saline edge. The estate has been certified organic since 2022.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is a blend of 66% Grenache, 30% Cinsault and 4% Rolle. Pale and luminous, it shows yellow fruit, boxwood and a hint of cardamom, then a juicy peach palate with real texture and a long, salty finish. 13.5% alc. 93 points Vinous.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA serious Cru Classé rosé for bouillabaisse, grilled prawns or long summer lunches.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822528561245,"sku":"OTT-CM-ROSE-2024","price":90.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaines-ott-clos-mireille-rose-oak-marble-a06f20fb-ac85-4e0f-9581-6e321036f5e4.png?v=1792753674"},{"product_id":"2022-louis-jadot-pernand-vergelesses-clos-de-la-croix-de-pierre-premier-cru","title":"2022 Louis Jadot Pernand-Vergelesses 'Clos de la Croix de Pierre' Premier Cru, Burgundy, France","description":"\u003cp\u003eClos de la Croix de Pierre is a walled plot within the En Caradeux Premier Cru of Pernand-Vergelesses, owned by the Domaine des Héritiers Louis Jadot. It takes its name from the large stone cross that stands in the vineyard. The east-facing slope of limestone and small stones gives a red Burgundy of freshness and fine structure.\u003c\/p\u003e\n\u003cp\u003eThe 2022 was macerated for three to four weeks and aged 18 months in barrel, about one-third new. It offers cherry, red berries and violet, with fine tannins and a chalky, mineral finish. 13.5% alc. 90-92 points Wine Advocate. Drink 2024-2035.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Côte de Beaune Pinot Noir for roast chicken, veal or Comté.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822528594013,"sku":"LJ-PV-CCP-2022","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/louis-jadot-pernand-vergelesses-oak-marble-7d338cff-2056-4125-817f-5467b5b778c0.png?v=1792753675"},{"product_id":"2025-giant-steps-sexton-vineyard-chardonnay","title":"2025 Giant Steps 'Sexton Vineyard' Chardonnay, Yarra Valley, Vic","description":"\u003cp\u003eSexton is Giant Steps' home vineyard at Gruyere in the Yarra Valley. Planted in 1997 on a steep, north-facing slope, it is home to GinGin and Mendoza clone Chardonnay and is one of the Yarra's most reliable single sites.\u003c\/p\u003e\n\u003cp\u003eThe 2025 was whole-bunch pressed and wild fermented in puncheons and a new 1200L foudre, then aged 9 months with 31% new oak and 15% malolactic. Expect white peach, stone fruit and grapefruit with candied ginger, roasted hazelnut and nougat. The finish is long and pithy. 13% alc., screwcap. 97 points Halliday, 95 points The Wine Front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenchmark Yarra Chardonnay for roast chicken, crab or pork belly.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822529019997,"sku":"GS-SEX-CH-2025","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/giant-steps-sexton-vineyard-chardonnay-oak-marble-eb3f8428-a9c4-4a85-8ae5-b4295cee0a3f.png?v=1792753674"},{"product_id":"2024-nick-spencer-tumbarumba-chardonnay","title":"2024 Nick Spencer Tumbarumba Chardonnay, Tumbarumba, NSW","description":"\u003cp\u003eNick Spencer sources this Chardonnay from the Maragle Valley vineyard in Tumbarumba. The site sits at around 500 metres in the foothills of Mount Kosciuszko, one of Australia's coolest Chardonnay regions, and the altitude gives the wine its taut acidity and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was hand-picked and matured in French oak puncheons and amphora, spending 14 months on gross lees. White peach, green apple and citrus lead, with cashew and a flinty, struck-match edge. 12.5% alc., screwcap. 95 points Halliday, 95 points The Wine Front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool-climate Chardonnay for scallops, roast chicken or soft cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822529052765,"sku":"NS-TUM-CH-2024","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/nick-spencer-tumbarumba-chardonnay-oak-marble-2c2d8ede-7c7a-4085-aa2a-5515bed0d981.png?v=1792753679"},{"product_id":"2024-alkoomi-family-collection-chardonnay","title":"2024 Alkoomi 'Family Collection' Chardonnay, Frankland River, WA","description":"\u003cp\u003eAlkoomi is a family estate in Frankland River, in the far south of Western Australia, and has been growing grapes there since the early 1970s. 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