{"title":"Mount Mary","description":"\u003cp\u003eMount Mary was established by Dr John Middleton at Lilydale in 1971, and it remains one of the Yarra Valley's benchmark family estates. The wines come from the family's dry-grown vineyard, with blends modelled on Bordeaux and Burgundy that are built for the long haul.\u003c\/p\u003e\n\u003cp\u003eThe current Mount Mary release at Oak \u0026amp; Élevage:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuintet\u003c\/strong\u003e: the flagship red, a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, with decades of cellaring ahead.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriolet\u003c\/strong\u003e: the Graves-inspired white of Sauvignon Blanc, Sémillon and Muscadelle. The 2024 was named Wine of the Year in the 2027 Halliday Wine Companion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePinot Noir\u003c\/strong\u003e: from the estate's original 1971 plantings, with fine tannins and savoury depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChardonnay\u003c\/strong\u003e: barrel fermented without malolactic fermentation, delicate and detailed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStock is limited, with just a handful of bottles of each wine. Order online, or talk to us about cellaring them with our private cellar service in Moorabbin.\u003c\/p\u003e","products":[{"product_id":"2024-mount-mary-chardonnay","title":"2024 Mount Mary Chardonnay, Yarra Valley, Vic","description":"\u003cp\u003eMount Mary was established by Dr John Middleton at Lilydale in 1971 and remains one of the Yarra Valley's benchmark family estates. Its Chardonnay is entirely barrel fermented, skips malolactic fermentation and spends 11 months in French oak, 30% new.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is delicate and detailed, with lime, pear and stone fruit, a hint of struck match and a fine, layered texture. Lovely now, with real capacity to develop in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenchmark Yarra Chardonnay for crayfish, roast chicken or soft cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837913366621,"sku":"MM-CH-2024","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/mount-mary-chardonnay-2024-oak-marble-0653ea70-15cd-47a8-8d6f-9ae60ece73d8.png?v=1792994770"},{"product_id":"2024-mount-mary-pinot-noir","title":"2024 Mount Mary Pinot Noir, Yarra Valley, Vic","description":"\u003cp\u003eMount Mary's Pinot Noir comes from the estate's original 1971 plantings at Lilydale, a field mix of many clones, alongside newer blocks. It is fermented as whole berries and matured for 16 months in French barriques, 25% new.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is lighter and more delicate than the 2023, with strawberry, rhubarb, cherry and plum over savoury notes and the estate's hallmark fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Yarra Pinot for duck, mushrooms or roast pork.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837917397085,"sku":"MM-PN-2024","price":215.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/mount-mary-pinot-noir-2024-oak-marble-5d923a8d-3f3d-4e5e-aa2e-3544ab53c8b8.png?v=1792994770"},{"product_id":"2024-mount-mary-quintet","title":"2024 Mount Mary 'Quintet', Yarra Valley, Vic","description":"\u003cp\u003eQuintet is Mount Mary's flagship red: a Bordeaux-style blend from the family's dry-grown vineyard at Lilydale in the Yarra Valley, first planted by Dr John Middleton in 1971. The 2024 brings together Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot, matured for 22 months in large-format oak and French barriques.\u003c\/p\u003e\n\u003cp\u003eThe 2024 shows blackcurrant, plum, cherry, licorice and cedar, with ultra-fine tannins and a fresh line of acidity. The estate counts it among its most impressive Quintets in recent years, with decades of cellaring ahead. Having tried it on October 18th, I completely agree. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellar-worthy Yarra classic for roast lamb, beef or aged cheddar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837920411741,"sku":"MM-QUI-2024","price":208.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/mount-mary-quintet-2024-oak-marble-639a2ee1-8c9f-43c2-863c-6bb92300f80d.png?v=1792994770"},{"product_id":"2024-mount-mary-triolet","title":"2024 Mount Mary 'Triolet', Yarra Valley, Vic","description":"\u003cp\u003eFirst made in 1987 and inspired by the white wines of Graves, Triolet is Mount Mary's barrel-fermented blend of Sauvignon Blanc, Sémillon and Muscadelle from the family's Lilydale vineyard, matured for 11 months in mostly older French oak.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was named Wine of the Year in the 2027 Halliday Wine Companion. Citrus, passionfruit, guava and nashi pear meet oyster shell and tea leaf on a taut, textured palate. Lovely now, or cellar for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIconic Australian white for oysters, scallops or roast chicken.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837922443357,"sku":"MM-TRI-2024","price":136.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_76006b93-46d7-4811-92d7-b72d9b86e3a0.png?v=1792994827"}],"url":"https:\/\/oakandelevage.com.au\/collections\/mount-mary.oembed","provider":"Oak \u0026 Élevage","version":"1.0","type":"link"}