{"title":"White Wines","description":"\u003cp\u003eElegant, expressive, and versatile — our curated white wine selection is tailored for refined palates. From crisp Chardonnays to aromatic Rieslings, every bottle reflects heritage and craftsmanship. Each wine is chosen to complement your cellar, elevate gatherings, or mark milestones with grace.\u003c\/p\u003e","products":[{"product_id":"2023-kumeu-river-mates-chardonnay-kumeu-nz","title":"2023 Kumeu River 'Mate's' Chardonnay, Kumeu, NZ","description":"\u003cp\u003eThe Mate’s Vineyard Chardonnay from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKumeu River\u003c\/span\u003e\u003c\/span\u003e is widely regarded as one of New Zealand’s finest Chardonnay expressions. Sourced from the estate’s best vineyard parcels, it delivers remarkable precision and depth. Expect ripe citrus, white peach and subtle flinty complexity layered over fine French oak. The palate is concentrated yet beautifully balanced, with vibrant acidity and impressive length. Often compared to top white Burgundy, Mate’s combines power and elegance with outstanding ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe 2023 Mate's Vineyard Chardonnay is complete; all flavor points and spice characteristics are present and accounted for, albeit restrained and even a little muted. The low-lying Maté's vineyard received plenty of rain and runoff in the 2023 rainfall, but the wine still feels fresh, vibrant and focused. There are notes of shaved fennel, white pepper, almond meal and tatami mat\/straw—a decidedly white spectrum of flavor and spice. Stylistically, I usually see this wine being quite punchy, powerful and sometimes tropical. In this wet year, the wine is retrained and decidedly composed—while some may view this as being \"not the Maté's style,\" I think it is a very good iteration of this vineyard. Time will tell, but I like it a lot. 12.5% alcohol, sealed under screw cap. Drink 2024-2038.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e94 points Erin Larkin - Wine Advocate (Dec 20, 2024)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eVery steely and floral, with brightness and impressive aromas of honeysuckle, lemongrass and just a touch of cream. Medium- to full-bodied with layered and creamy phenolics that give a lovely, almost velvety texture to the wine, and then the end is so crisp and minerally. Driven at the end. Needs time to come together. This will be so complex in three to four years. Best after 2027. \u003cstrong\u003e97 points, \u003c\/strong\u003eJamesSuckling.com\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44222873108573,"sku":null,"price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_f9fc34e1-898f-41b9-adaf-d84823a33eff.png?v=1792926082"},{"product_id":"2024-garden-of-earthly-delights-beechworth-chardonnay-vic","title":"2024 Garden of Earthly Delights 'Beechworth' Chardonnay, Vic","description":"\u003cp data-start=\"61\" data-end=\"550\"\u003eA beautifully poised Beechworth Chardonnay that balances precision with quiet generosity.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003eThe first iteration of Beechworth form Pip and Adam Foster.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003eAromatically, it opens with white nectarine, preserved lemon and grapefruit pith, layered with subtle cashew, nougat and a gentle toast from well-judged oak. The palate is finely textured and saline, with a mineral drive that carries through a long, composed finish. Wild fermentation and maturation in puncheon lend both complexity and restraint, allowing fruit purity to remain front and centre.\u003c\/p\u003e\n\u003cp data-start=\"61\" data-end=\"550\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"977\"\u003eThe winemaking is thoughtful and detail-driven. Fruit is gently pressed to stainless steel for cold settling before being transferred to a mix of new Stockinger and seasoned Gillet puncheons for fermentation and full malolactic conversion. The wine spends 12 months in barrel, followed by a further 7 months in stainless steel prior to bottling, building both texture and composure while preserving freshness and precision.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"977\"\u003e \u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1151\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThere’s an effortless tension here—fresh, detailed and quietly powerful—making it immediately appealing, yet structured enough to evolve gracefully over the next 5–8 years.\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44329699967069,"sku":null,"price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_6dd0079a-ea38-438d-af14-f91c131bfdcd.png?v=1792925492"},{"product_id":"2024-danjou-banessy-la-truffiere-blanc-carignan-gris-cotes-catalanes","title":"2024 Domaine Danjou-Banessy 'La Truffiere Blanc' \/ Carignan Gris, Cotes Catalanes IGP, France","description":"\u003cp\u003eOne of our favourite Whites.\u003c\/p\u003e\n\u003cp\u003eThe 2024 La Truffière Blanc from brothers Benoît and Sébastien Danjou is a remarkable expression of Roussillon and its rare Carignan Gris. Grown near Espira-de-l’Agly in the Côtes Catalanes, the fruit comes from organically farmed vines over 80 years old, rooted in dark schist and marl over limestone. Yields are tiny, with fermentation occurring naturally before around 20 months maturation in Burgundy barrels. The result is powerful yet beautifully precise: citrus and orchard fruit meet bitter orange, wild herbs, smoke and struck-stone minerality, carried by vibrant acidity and a long, saline finish. The warm, windswept Côtes Catalanes landscape gives the wine concentration, while old vines and limestone bring remarkable freshness. Complex, textural and distinctly Mediterranean, La Truffière demonstrates why Danjou-Banessy has become one of the most exciting domaines of modern Roussillon.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"100% Carignan Gris. Spontaneous fermentation. Aged 20 months in old barrels. Unfined, unfiltered. Low added sulphites. Certified organic (Ecocert). Typical Danjou-Banessy, this is a dragon of a wine. So smoky it could set the belly of a mountain on fire. Wild mint and napeta and rosemary – strongly aromatic. Struck flint. A real fire-and-brimstone wine, but somewhere deep inside the cavern there is a golden-orange sliver of apricot, of bitter orange, like the fire glow of sunrise splitting the dark earth from the night sky. A challenging, even daunting wine, for insiders only. Needs time and I would strongly recommend decanting.\" 17.5\/20 jancisrobinson.com\u003c\/em\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":44885257191517,"sku":"DB-LTB-CG-2024","price":150.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_74b5d21a-78e8-4e5f-a0d4-02072f89d7a1.png?v=1792926109"},{"product_id":"2025-domaine-bernard-defaix-chablis","title":"2025 Domaine Bernard Defaix Chablis, Burgundy, France","description":"\u003cp\u003eDomaine Bernard Defaix is a family estate on Chablis' left bank, and its village Chablis is a textbook expression of the appellation. The vines grow on Kimmeridgian limestone and marl, the fossil-rich soils that give Chablis its chalky, oyster-shell character.\u003c\/p\u003e\n\u003cp\u003eThe 2025 is bright, crisp and full of energy. Expect a flinty, stony nose lifted by lemon, grapefruit zest and white flowers. The palate brings green apple and citrus, and zesty acidity carries it to a long, clean, saline finish. 12.5% alc., sealed under Diam.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn honest, mineral Chablis for oysters, grilled fish or a simple weeknight glass.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325465181,"sku":"BD-CHAB-2025","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/bernard-defaix-chablis-oak-marble-a34596b6-6078-4bef-b7cd-2063a5539167.png?v=1792753672"},{"product_id":"2024-domaine-moreau-naudet-les-pargues-vieilles-vignes-chablis","title":"2024 Domaine Moreau-Naudet 'Les Pargues' Vieilles Vignes Chablis, Burgundy, France","description":"\u003cp\u003eLes Pargues is a small lieu-dit on Chablis' left bank, tucked between the Premier Crus of Vaillons and Montmains. Domaine Moreau-Naudet owns three parcels there, about 1.8 hectares in total, with vines now 60 to 70 years old. Virginie Moreau has run the domaine since 2016 and farms organically, though without certification.\u003c\/p\u003e\n\u003cp\u003eAbout a quarter to a third of the wine is matured in used oak and the rest in tank. That adds texture without masking the site. This is village Chablis that drinks like a Premier Cru, with the depth and concentration old vines bring. Orchard fruit, citrus and white flowers sit on a vibrant, chalky frame.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious now, but it will reward a few years in the cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325530717,"sku":"MN-CHAB-PARG-2024","price":126.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/moreau-naudet-les-pargues-chablis-oak-marble-30ca6757-1046-4adf-accb-06685b7b3aca.png?v=1792753676"},{"product_id":"2023-le-domaine-dhenri-saint-pierre-chablis","title":"2023 Le Domaine d'Henri 'Saint Pierre' Chablis, Burgundy, France","description":"\u003cp\u003eLe Domaine d'Henri is the Laroche family's own estate. Michel Laroche named it after his father Henri, and his daughter Margaux now runs it. The label pictures Henri and Madeleine Laroche. The vineyards have been certified organic since 2022.\u003c\/p\u003e\n\u003cp\u003eSaint Pierre is the domaine's classic Chablis, drawn from the lieux-dits of Fyé and Fleys. It is fermented with indigenous yeasts and spends 24 months on its lees: 70% in stainless steel, 10% in stoneware amphorae and 20% in oak. The long élevage gives the wine texture and length, while it stays fresh and mineral. Expect white fruit, citrus and a fine, chalky line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganic, precise Chablis with real depth for its price.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325596253,"sku":"DH-CHAB-STP-2023","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/domaine-dhenri-saint-pierre-chablis-oak-marble-93823176-e1c9-47ba-b424-45e255ada2fc.png?v=1792753674"},{"product_id":"2023-domaine-de-larlot-nuits-saint-georges-clos-de-larlot-blanc-premier-cru","title":"2023 Domaine de l'Arlot Nuits-Saint-Georges 'Clos de l'Arlot Blanc' Premier Cru, Burgundy, France","description":"\u003cp\u003eWhite wine is a rarity in Nuits-Saint-Georges, and the Clos de l'Arlot is one of its finest. This walled Premier Cru monopole in Premeaux-Prissey belongs entirely to Domaine de l'Arlot. The domaine has farmed biodynamically since 2003 and is now led by winemaker Géraldine Godot.\u003c\/p\u003e\n\u003cp\u003eThe blend is Chardonnay with a few percent of Pinot Gris. It is raised with less than 25% new oak, so the site comes through clearly. 2023 was a generous vintage here, with yields of around 40 to 43 hl\/ha. The wine is ripe and layered but still has a taut, mineral core. 13% alc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA collector's white Burgundy. Best from 2026 through to around 2036.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325694557,"sku":"ARL-NSG-CDA-BL-2023","price":456.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/arlot-nsg-1er-clos-de-larlot-blanc-2023-rustic-v2.jpg?v=1792739007"},{"product_id":"2024-roc-breia-macon-villages","title":"2024 Roc Breïa Mâcon-Villages, Burgundy, France","description":"\u003cp\u003eRoc Breïa is the Mâconnais project of Théo Dancer, son of Vincent Dancer. The fruit comes from a single 10-hectare plot at Bray, sitting at about 350 metres, where the old vines were planted between the 1940s and 1970s on limestone and grey marl.\u003c\/p\u003e\n\u003cp\u003eThe winemaking is deliberately hands-off. Whole bunches are pressed, and the wine is fermented and aged in used 350 to 500-litre barrels, with no new oak. It is bottled unfiltered with minimal sulphur. Only around 6,200 bottles were made of this low-yielding, fresh 2024. Expect a pure, linear and mineral Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eForget what you think you know about Mâcon.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822325727325,"sku":"RB-MV-2024","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/roc-breia-macon-villages-oak-marble-eebfa7dd-2997-41a0-885f-072b0fe060c7.png?v=1792753678"},{"product_id":"2024-domaine-pavelot-corton-grand-cru-blanc","title":"2024 Domaine Pavelot Corton Grand Cru Blanc, Burgundy, France","description":"\u003cp\u003eDomaine Jean-Marc \u0026amp; Hugues Pavelot is one of Savigny-lès-Beaune's reference estates, and its white Corton is among the rarest wines in the cellar. It comes from a single 0.09-hectare parcel in the Les Chaumes lieu-dit, on a steep, southwest-facing slope of the Corton hill. The vines were planted in the 1980s on shallow yellow, ochre and brown marl. The domaine is certified organic (AB, 2024).\u003c\/p\u003e\n\u003cp\u003eThe grapes are pressed directly, lightly settled and fermented with ambient yeasts. The wine then ages for 12 months in once-used barrel before a light filtration. Production averages only about 25 cases a year. Expect a broad, dense, generous Grand Cru Chardonnay with the depth and structure that white Corton is known for.\u003c\/p\u003e\n\u003cp\u003e94-96 points, Neal Martin, Vinous \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA true rarity. Give it a few years in the cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822332280925,"sku":"PAV-CORTON-BL-2024","price":459.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/pavelot-corton-grand-cru-blanc-oak-marble-37c28644-5fd3-47c8-be3b-ebc866ef7c8a.png?v=1792753676"},{"product_id":"2024-vincent-girardin-bourgogne-aligote","title":"2024 Vincent Girardin Bourgogne Aligoté, Burgundy, France","description":"\u003cp\u003eVincent Girardin founded his Meursault house in 1980, aged just 19, with two hectares of family vines. Today the cellar is led by winemaker Eric Germain and draws on vineyards across the Côte de Beaune. This Bourgogne Aligoté comes from remarkably old vines, averaging around 80 years, in the commune of Meursault on clay-limestone soils.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and sorted in the vineyard, then lightly crushed and pressed. It ferments with indigenous yeasts in 500-litre French oak barrels, none of them new, and rests on fine lees for six months without stirring. A short spell in tank, a light fining and filtration, and it is bottled for freshness. Expect lemony aromas, a fresh palate with lovely tension, and a fruity, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServe at around 12°C as an aperitif with charcuterie, shellfish or jambon persillé.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822332543069,"sku":"VG-BA-2024","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/vincent-girardin-bourgogne-aligote-oak-marble-89fe05c0-045b-4bb3-a1d9-defea0f2343b.png?v=1792753678"},{"product_id":"2023-vincent-girardin-chassagne-montrachet-morgeot-premier-cru","title":"2023 Vincent Girardin Chassagne-Montrachet 'Morgeot' Premier Cru, Burgundy, France","description":"\u003cp\u003eMorgeot is the largest Premier Cru in Chassagne-Montrachet, a sweep of limestone and clay at the southern end of the village towards Santenay. Its whites tend to be broad-shouldered and generous, with the extra clay adding depth and weight to Chassagne's mineral drive.\u003c\/p\u003e\n\u003cp\u003eVincent Girardin's 2023 is pure Chardonnay, raised for around 18 months on fine lees in French oak. Expect ripe citrus, white peach and white flowers on the nose, with hints of honey and toasted almond. The palate is dense and layered, its creamy texture held in line by bright acidity and a stony, mineral finish that goes on.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA serious, structured Chassagne for roast chicken, lobster or veal in a cream sauce, and one that will reward a few years in the cellar.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464761949,"sku":"VG-CM-MORGEOT-2023","price":344.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/vincent-girardin-chassagne-montrachet-morgeot-oak-marble-b163957d-9cfe-4453-a1fd-985ae6d933da.png?v=1792753678"},{"product_id":"2023-saumaize-michelin-pouilly-fuisse-la-marechaude-premier-cru","title":"2023 Saumaize-Michelin Pouilly-Fuissé 'La Maréchaude' Premier Cru, Burgundy, France","description":"\u003cp\u003eRoger and Christine Saumaize farm their vines around Vergisson, beneath the great limestone rocks of the Mâconnais. La Maréchaude is one of their steepest sites, so steep it has to be worked by hand, and it is now classified among Pouilly-Fuissé's Premier Crus.\u003c\/p\u003e\n\u003cp\u003eThe 2023 is a little more exotic than the domaine's other cuvées, with apricot, citrus and a gentle herbal, chamomile note. The palate is fresh and crisp, with nectarine and stone fruit, a light nutty touch from the oak and a fine mineral tension through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Mâconnais Premier Cru that punches well above its price. Try it with roast chicken, pork or creamy pasta.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822464827485,"sku":"SM-PF-MARECHAUDE-2023","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/saumaize-michelin-la-marechaude-oak-marble-6b3f282c-c45e-464e-a556-c1c403e7ff02.png?v=1792753678"},{"product_id":"2025-giant-steps-sexton-vineyard-chardonnay","title":"2025 Giant Steps 'Sexton Vineyard' Chardonnay, Yarra Valley, Vic","description":"\u003cp\u003eSexton is Giant Steps' home vineyard at Gruyere in the Yarra Valley. Planted in 1997 on a steep, north-facing slope, it is home to GinGin and Mendoza clone Chardonnay and is one of the Yarra's most reliable single sites.\u003c\/p\u003e\n\u003cp\u003eThe 2025 was whole-bunch pressed and wild fermented in puncheons and a new 1200L foudre, then aged 9 months with 31% new oak and 15% malolactic. Expect white peach, stone fruit and grapefruit with candied ginger, roasted hazelnut and nougat. The finish is long and pithy. 13% alc., screwcap. 97 points Halliday, 95 points The Wine Front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenchmark Yarra Chardonnay for roast chicken, crab or pork belly.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822529019997,"sku":"GS-SEX-CH-2025","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/giant-steps-sexton-vineyard-chardonnay-oak-marble-eb3f8428-a9c4-4a85-8ae5-b4295cee0a3f.png?v=1792753674"},{"product_id":"2024-nick-spencer-tumbarumba-chardonnay","title":"2024 Nick Spencer Tumbarumba Chardonnay, Tumbarumba, NSW","description":"\u003cp\u003eNick Spencer sources this Chardonnay from the Maragle Valley vineyard in Tumbarumba. The site sits at around 500 metres in the foothills of Mount Kosciuszko, one of Australia's coolest Chardonnay regions, and the altitude gives the wine its taut acidity and precision.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was hand-picked and matured in French oak puncheons and amphora, spending 14 months on gross lees. White peach, green apple and citrus lead, with cashew and a flinty, struck-match edge. 12.5% alc., screwcap. 95 points Halliday, 95 points The Wine Front.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCool-climate Chardonnay for scallops, roast chicken or soft cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822529052765,"sku":"NS-TUM-CH-2024","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/nick-spencer-tumbarumba-chardonnay-oak-marble-2c2d8ede-7c7a-4085-aa2a-5515bed0d981.png?v=1792753679"},{"product_id":"2024-alkoomi-family-collection-chardonnay","title":"2024 Alkoomi 'Family Collection' Chardonnay, Frankland River, WA","description":"\u003cp\u003eAlkoomi is a family estate in Frankland River, in the far south of Western Australia, and has been growing grapes there since the early 1970s. The Family Collection Chardonnay comes entirely from estate vineyards.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was fermented in French oak and rested about 8 months on lees. Expect citrus and pink grapefruit with ripe peach, a touch of vanilla and a creamy, rounded palate that stays fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn easy-drinking estate Chardonnay for weeknight roast chicken, fish tacos or a glass on its own.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67822529085533,"sku":"ALK-FC-CH-2024","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/canvas-alkoomi-collection-chardonnay-2024.jpg?v=1792753443"},{"product_id":"2025-tolpuddle-vineyard-chardonnay","title":"2025 Tolpuddle Vineyard Chardonnay, Coal River Valley, Tas","description":"\u003cp\u003eTolpuddle Vineyard was planted in 1988 on a gentle north-east-facing slope in Tasmania's Coal River Valley, east of Hobart. Since 2011 it has been owned by Martin Shaw and Michael Hill Smith of Shaw + Smith, who have made it one of Australia's most sought-after single vineyards.\u003c\/p\u003e\n\u003cp\u003eThe 2025 shows the cool, dry Coal River climate in a taut, precise Chardonnay: citrus, white peach and nectarine over a fine, mineral line, with subtle oak and real length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasmanian Chardonnay for crayfish, scallops or roast chicken.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67823458844765,"sku":"TOL-CH-2025","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/wine-46211154378845-oak-marble-72cd8b26-88c9-4299-8214-6308cb379198.png?v=1792789829"},{"product_id":"2023-domaine-latour-giraud-meursault-cuvee-charles-maxime","title":"2023 Domaine Latour-Giraud Meursault 'Cuvée Charles Maxime', Burgundy, France","description":"\u003cp\u003eDomaine Latour-Giraud is a family estate in Meursault and one of the largest owners in the Premier Cru Genevrières. 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Its Blanc de Noirs is a vintage cuvée of 100% Pinot Noir from the first pressing.\u003c\/p\u003e\n\u003cp\u003eThe 2018 comes from Premier and Grand Cru plots in the Montagne de Reims and estate vines in Mareuil-sur-Aÿ and Avenay. 57% was made in barrel without malolactic fermentation, and dosage is 4.25 g\/L. It shows violet, acacia, apricot, strawberry and morello cherry, with a spicy finish of aniseed and liquorice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Blanc de Noirs for chicken tagine with apricots, foie gras or terrines.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67832389795933,"sku":"PH-BDN-2018","price":245.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/philipponnat-blanc-de-noirs-2018-oak-marble-91d88b26-5607-4a49-847f-69d6a51e8b41.png?v=1792923366"},{"product_id":"philippe-gonet-roy-soleil-grand-cru-blanc-de-blancs-champagne-nv","title":"Philippe Gonet 'Roy Soleil' Grand Cru Blanc de Blancs Champagne NV, Champagne, France","description":"\u003cp\u003ePhilippe Gonet is a family house in Le Mesnil-sur-Oger in the Côte des Blancs, now run by the seventh generation. Roy Soleil is named for Louis XIV, the Sun King, and was first made in 2003.\u003c\/p\u003e\n\u003cp\u003eIt is 100% Grand Cru Chardonnay from Le Mesnil-sur-Oger. The wine spends six months in 600-litre oak and about four years on lees, with 7 g\/L dosage. It shows candied citrus, apricot and gingerbread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Cru Blanc de Blancs for lobster or oysters.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67832389828701,"sku":"PG-ROYSOL-NV","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/philippe-gonet-roy-soleil-nv-oak-marble-2b222c5e-f4ab-4ee0-b3be-1c0dcd9e58bb.png?v=1792923366"},{"product_id":"philippe-gonet-ter-blanc-blanc-de-blancs-champagne-nv","title":"Philippe Gonet 'TER Blanc' Blanc de Blancs Champagne NV, Champagne, France","description":"\u003cp\u003ePhilippe Gonet is a family house in Le Mesnil-sur-Oger in the Côte des Blancs. TER Blanc blends three Chardonnay sites and comes in a bottle based on an 18th-century design.\u003c\/p\u003e\n\u003cp\u003eIt is one third each from Les Hautes Mottes (Le Mesnil-sur-Oger, Grand Cru), Vozémieux (Oger, Grand Cru) and Les Corrigniers (Ludes, Premier Cru), made in 60-hectolitre oak foudres without malolactic fermentation. It shows hazelnut, vanilla, grapefruit, lime and white flowers, with a saline, chalky finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlanc de Blancs for scallops, crab or roast chicken.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67832389861469,"sku":"PG-TERBL-NV","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/philippe-gonet-ter-blanc-nv-oak-marble-75c3c4c1-0cb7-47cf-8d2f-781e1cac4eb0.png?v=1792923363"},{"product_id":"robert-moncuit-reserve-perpetuelle-grand-cru-blanc-de-blancs-extra-brut-champagne-nv","title":"Robert Moncuit 'Réserve Perpétuelle' Grand Cru Blanc de Blancs Extra Brut Champagne NV, Champagne, France","description":"\u003cp\u003eRobert Moncuit is a family grower in Le Mesnil-sur-Oger. The family has farmed vines there since 1889 and bottled its own Champagne since 1928, and Pierre Amillet has run the estate since 2000.\u003c\/p\u003e\n\u003cp\u003eRéserve Perpétuelle comes only from the upper slopes of Le Mesnil-sur-Oger. It draws on a perpetual reserve started in 2006 and kept in large oak foudres, refreshed each year with about 40% new wine. It has full malolactic fermentation and zero dosage since the 2019 base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrand Cru Blanc de Blancs for crab, scallops or aged Comté.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67832390221917,"sku":"RM-RESPERP-NV","price":163.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/robert-moncuit-reserve-perpetuelle-nv-oak-marble-033fb942-6ddc-4dcf-8e36-f162e9644223.png?v=1792923363"},{"product_id":"2024-mount-mary-chardonnay","title":"2024 Mount Mary Chardonnay, Yarra Valley, Vic","description":"\u003cp\u003eMount Mary was established by Dr John Middleton at Lilydale in 1971 and remains one of the Yarra Valley's benchmark family estates. Its Chardonnay is entirely barrel fermented, skips malolactic fermentation and spends 11 months in French oak, 30% new.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is delicate and detailed, with lime, pear and stone fruit, a hint of struck match and a fine, layered texture. Lovely now, with real capacity to develop in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenchmark Yarra Chardonnay for crayfish, roast chicken or soft cheeses.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837913366621,"sku":"MM-CH-2024","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/mount-mary-chardonnay-2024-oak-marble-0653ea70-15cd-47a8-8d6f-9ae60ece73d8.png?v=1792994770"},{"product_id":"2024-mount-mary-triolet","title":"2024 Mount Mary 'Triolet', Yarra Valley, Vic","description":"\u003cp\u003eFirst made in 1987 and inspired by the white wines of Graves, Triolet is Mount Mary's barrel-fermented blend of Sauvignon Blanc, Sémillon and Muscadelle from the family's Lilydale vineyard, matured for 11 months in mostly older French oak.\u003c\/p\u003e\n\u003cp\u003eThe 2024 was named Wine of the Year in the 2027 Halliday Wine Companion. Citrus, passionfruit, guava and nashi pear meet oyster shell and tea leaf on a taut, textured palate. Lovely now, or cellar for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIconic Australian white for oysters, scallops or roast chicken.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Oak \u0026 Élevage","offers":[{"title":"Default Title","offer_id":67837922443357,"sku":"MM-TRI-2024","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/files\/image_76006b93-46d7-4811-92d7-b72d9b86e3a0.png?v=1792994827"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/7426\/1853\/collections\/Screenshot_2025-09-30_111956.png?v=1759195223","url":"https:\/\/oakandelevage.com.au\/collections\/white-wines\/chardonnay.oembed?page=2","provider":"Oak \u0026 Elevage","version":"1.0","type":"link"}