A collection should reflect how you live, entertain and experience wine. Building one should feel just as personal.
Every collection starts with a conversation: your palate, your home, how you like to drink. From there I source accordingly. Allocated Burgundy, Chablis and Champagne sit alongside the best of Australia and the wider wine world: benchmark producers, under-the-radar gems and exceptional everyday bottles, so the collection is as enjoyable as it is impressive.
I work closely with homeowners, architects and designers, and the approach never changes: discreet, detailed and built on trust.
The walk-through
A walk through a few of the cellars we've curated, from the door to the racks, with grower Champagne and Grand Cru Burgundy along the way.
Use one, or all three. Every bottle is hand-selected. Nothing is off-the-shelf.
Rare and allocated labels through trusted global networks and direct relationships, alongside Australia's leading and emerging producers, hidden gems and the bottles you'll open on a weeknight. Chosen for you, not for a shelf.
Filling a new cellar, or inheriting one with a new home? We plan the collection around your existing or new cellar space, then source, deliver and place every bottle with precision: sorted by variety, region and drinking window, with bottle-neck tags and documentation to match.
A collection should never stand still. We follow what you're opening and enjoying, then replenish favourites, suggest similar styles and introduce new producers. More Burgundy, grower Champagne, wherever your palate leads.
Each collection is catalogued bottle-by-bottle in Invintory, with your exact cellar layout mirrored in the app. Wine wall, racking or walk-in cellar, you'll see precisely where every bottle sits.
We talk through your palate, how you entertain, your space and your budget, at your home in Melbourne, Sydney or Brisbane.
A collection proposed around you: age-worthy bottles, allocations and everyday drinking, balanced to how you drink.
We source, deliver and place every bottle, then catalogue the collection in Invintory.
Monthly selections and tailored recommendations keep the collection evolving with you.
Through our global network and direct relationships, we secure preferred pricing below standard RRP. Curation, placement and management are built into the bottle price.
★★★★★Engaging Josh from Oak & Élevage was an outstanding decision in the lead-up to our move. Following an initial consultation around our preferences and budget, he managed the entire process seamlessly, curating and cataloguing a 950 bottle collection tailored precisely to our tastes. The result is a refined, fully integrated cellar that continues to evolve with thoughtful additions.
Ania & Rob · Toorak
★★★★★Working with Josh and Oak & Élevage has completely transformed the way I buy and enjoy wine. From our first conversation, he took the time to understand not just what I liked, but how I entertain and use my cellar. Everything was handled seamlessly: sourcing, delivery and digital setup. It's a level of service and attention to detail that's rare to find.
Damien W · Brighton
The bar and the cellar belong together. We curate aged Armagnac and singular Calvados, amari and vermouths worth drinking slowly, and whisky from the great distilleries of Scotland, Japan and Ireland to Tasmania's own Sullivans Cove.
Whether it's a home bar beside the cellar or simply drinking better, we'll put together a selection that feels exactly right for you.
Tell me a little about you and your collection. I'll reply personally to arrange a consultation.
Prefer to talk first?
josh@oakandelevage.com.au
Melbourne · Sydney · Brisbane
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