Château Coutet is a Premier Cru Classé of Barsac, ranked in the 1855 classification. Its sweet wines are made mainly from botrytised Sémillon.
The 2010 is a mature, sweet wine with apricot, honey, marmalade and spice, balanced by fresh acidity. This is the half-bottle format.
A half bottle of Barsac for blue cheese, foie gras or fruit desserts.
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