Mayacamas Vineyards sits high on Mount Veeder above the Napa Valley, in a stone winery built in 1889. Its Chardonnay is known for its restraint and ability to age.
The 2022 is taut and mineral, with citrus, apple and a fine, long finish. It will reward cellaring.
Mountain Napa Chardonnay for lobster, crab or roast chicken.
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