Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.

Clément Lavallée works out of Saint-Bris-le-Vineux in the Auxerrois, where he and his sister Caroline have run the family's 14.5-hectare estate since 2021, alongside the wines he bottles under his own name. The vineyards are farmed without herbicides or insecticides, and the wines are made without added yeast or bacteria.

Les Beauregards is a Premier Cru near Courgis on the western side of Chablis. The 2023 was matured initially in a single 500-litre barrel and then for a further nine months in stainless steel. Pear, peach and citrus with honeysuckle and a mineral edge, on a full, textural palate with bright Chablis acidity.

Textural Premier Cru Chablis for scallops, lobster or roast chicken.