Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.

By Farr is the Farr family estate at Bannockburn in Geelong's Moorabool Valley, founded by Gary Farr and now led by his son Nick. The RP, for Robyn Pamela, honours the family matriarch, who planted the first vines. Its fruit comes from the close-planted Côte Vineyard, on exposed north, north-east and east-facing slopes, the same site as the GC Chardonnay.

The fruit is hand-picked and sorted, 40 to 50 per cent destemmed and fermented with natural yeast in open-top fermenters, then aged in 50 to 60 per cent new Allier oak for 18 months. The Farrs describe it as pretty and deeply perfumed, with a smooth, calm palate and fine, detailed tannins.

Perfumed Geelong Pinot for duck, roast quail or mushroom dishes.