Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.

Domaine Charly Nicolle is a family estate in Fleys, a small wine village about four kilometres from the town of Chablis, where the Nicolle family's roots go back to the late 19th century. Founded by Paul Nicolle in the 1950s and revived by his grandson Charly, the domaine farms sustainably under HVE certification and is known for fresh, classically styled Chablis with real richness on the mid-palate.

Mont de Milieu is a cool Premier Cru site just north of Fleys, known for its higher acidity and racy profile. Charly Nicolle's single hectare here is planted to 50 to 60-year-old Chardonnay vines on Kimmeridgian marl. The 2024 fermented for 25 days, went through full malolactic and spent more than a year on lees, mostly in stainless steel with 20% in 400-litre barrels. Expect citrus and baked apple, a mineral core and a long, saline finish.

Precise, mineral Premier Cru Chablis for oysters, grilled fish or roast chicken.