Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.
Mount Mary's Pinot Noir comes from the estate's original 1971 plantings at Lilydale, a field mix of many clones, alongside newer blocks. It is fermented as whole berries and matured for 16 months in French barriques, 25% new.
The 2024 is lighter and more delicate than the 2023, with strawberry, rhubarb, cherry and plum over savoury notes and the estate's hallmark fine tannins.
Classic Yarra Pinot for duck, mushrooms or roast pork.
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