Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.
First made in 1987 and inspired by the white wines of Graves, Triolet is Mount Mary's barrel-fermented blend of Sauvignon Blanc, Sémillon and Muscadelle from the family's Lilydale vineyard, matured for 11 months in mostly older French oak.
The 2024 was named Wine of the Year in the 2027 Halliday Wine Companion. Citrus, passionfruit, guava and nashi pear meet oyster shell and tea leaf on a taut, textured palate. Lovely now, or cellar for many years.
Iconic Australian white for oysters, scallops or roast chicken.
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