Nick Spencer sources this Chardonnay from the Maragle Valley vineyard in Tumbarumba. The site sits at around 500 metres in the foothills of Mount Kosciuszko, one of Australia's coolest Chardonnay regions, and the altitude gives the wine its taut acidity and precision.
The 2024 was hand-picked and matured in French oak puncheons and amphora, spending 14 months on gross lees. White peach, green apple and citrus lead, with cashew and a flinty, struck-match edge. 12.5% alc., screwcap. 95 points Halliday, 95 points The Wine Front.
Cool-climate Chardonnay for scallops, roast chicken or soft cheeses.
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