Patrick Piuze’s Terroir de Courgis Chablis comes from vineyards surrounding the historic village of Courgis, known for producing some of the most expressive fruit in the Chablis region. Fermented with indigenous yeasts and handled with a light touch, the wine captures pure Kimmeridgian minerality. Expect aromas of lemon zest, green apple, oyster shell and white flowers, with a vibrant, saline palate and crisp acidity that drives a long, refreshing finish.

Classic, mineral Chablis with precision and energy — the bottle that disappears first at the table.

"Harvested from September 27 to 29, the 2024 Chablis Terroir de Courgis opens in the glass with aromas of nashi pear and lemon peel, mingled with scents of ocean breeze. Medium- to full-bodied, with a taut musculature informed by the growing season, it is deep and lively, underpinned by racy acids and concluding in a saline finish. Its slightly richer profile, explained by a higher proportion of clay, sets it apart from Terroir de Fleys." 90 points, Kristaps Karklins, Wine Advocate