Roc Breïa is the Mâconnais project of Théo Dancer, son of Vincent Dancer. The fruit comes from a single 10-hectare plot at Bray, sitting at about 350 metres, where the old vines were planted between the 1940s and 1970s on limestone and grey marl.
The winemaking is deliberately hands-off. Whole bunches are pressed, and the wine is fermented and aged in used 350 to 500-litre barrels, with no new oak. It is bottled unfiltered with minimal sulphur. Only around 6,200 bottles were made of this low-yielding, fresh 2024. Expect a pure, linear and mineral Chardonnay.
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