Ben Mullen and Ben Hine founded Mulline in 2019 to explore Geelong one vineyard at a time. Sutherlands Creek comes from the Strathmore Vineyard in the Moorabool Valley, where MV6 and Abel clones grow on grey and brown loams scattered with fragmented granite.
Around a quarter of the fruit goes in as whole bunches. It is fermented with wild yeast, spends about eight months in barrel and is bottled unfined. The result is perfumed and lifted, with red and dark cherry, a savoury, stemmy edge and fine, chalky tannins. Sealed under screwcap.
A detailed, site-driven Geelong Pinot for roast duck, pork or mushroom risotto.
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