Free engraved sommelier's knife (valued at $50) with every order of 6+ bottles.
Utzinger is the small Tasmanian label of Matthias and Lauren Utzinger, working with fruit from the West Tamar Valley.
The 2025 was whole-bunch pressed and wild-fermented in mainly seasoned oak, with full malolactic and nine months on full lees in barrel. Expect yellow stone fruit, roasted hazelnut, citrus and a flinty edge, carried by the bright acid line typical of Tasmanian Chardonnay.
Bright Tasmanian Chardonnay for seafood, roast chicken or soft cheeses.
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